There was all sorts of Xiaochi and other street food on offer, as well as a variety of speciality drinks. It was still rather quiet, but already the stall owners were busy. The streets were heavy with the scent of various herbs, spices and all sorts of wonderful flavours. As it was getting darker, more and more people found their way into the wonderful maze of this amazing Taiwan Night Market by Zong-Ger from Good Game Studio.
There was a lot of yapping and barking, jumping and tail-wagging. Everyone was excited, but eventually, everyone settled down and lined up in a neat row. There were a few last-minute alterations, with dogs having to change spaces. However, when everyone was ready, it was time to choose the best dog, the winner of this Puppy Pile by Mike A Pratt from Thing 12 Games.
It was either us or them. We were the only two teams on a planet far, far away, a planet that was crawling with bug-eyed monsters or BEMs as we had started to call them. My navigator moved around the directional grid to guide the vehicle across the planet's surface and allow the gunner to take aim at one of the weird inhabitants of this rock in space. We had to be careful though. We had to target the right BEMs to come out victorious in this fight to the end. It was all about who was going to be the Last Bug Standing in the Circle of Doom! by Bez Shahriari from Surprised Stare Games.
The house smelled of cinnamon, golden syrup and ginger. It was no surprise, because our oven was full of gingerbread rectangles on two trays. It wasn't long until they were done and needed to come out of the oven to cool down. We had small bowls full of sweets and a piping bag ready to decorate them. Suddenly, I had an idea. Rather than building a traditional house, we could instead make Gingerbread Towers by Jessica Metheringham from Dissent Games.
Using chopsticks isn't easy. A lot of people are uncomfortable with or have no experience using them. However, like so many things in life, it's all a matter of practice. So rather than embarrassing yourself in front of a restaurant full of people who seemingly have no problem picking up their food with two wooden sticks and transporting it to their mouths, you could just learn how to use them in the comfort of your own home with family or friends who might also want to master them. To answer the challenge and make it a fun experience, here is Chop Stacks by Dax Gazaway from Red Flag Game Studio.
It was inevitable. After decades of exploiting our home, Earth has finally run out of resources. It is time for Plan B. We have to leave and settle on a new planet. Potential targets have been selected and planeteers will be sent to develop them. Each of these adventurous heroes will be tasked with preserving the future of humanity and preparing one Planet Unknown by Ryan Lambert and Adam Rehberg from Adam's Apple Games.
Off the coast of Queensland, Australia, in warm tropical waters, you can find the amazingly colourful Great Barrier Reef. It is home to over 40 different types of sea anemones, which are home to a lot of different kinds of sea life. Clownfish use sea anemones as shelter, taking advantage of their toxin-filled stingers as protection. Yet, while these two are friends, if you touch one as a human, the resulting painful stings can make them feel more like Enemy Anemone by Daniel Newman from New Mill Industries.
"I got candy!" comes the shout. Taken aback, you look across the counter and see the eager and very happy face of the youngster staring up at you. Another sugar-loving customer has come to your amazing sweet shop to pick and mix their favourite delights. Below the face, on outstretched arms, cradled in cupped hands are 16 Candies by Dickie Chapin from Envy Born Games.
To create the best apple brandy, you have to freeze fermented cider and remove the ice. It's quite simple and very effective in increasing the alcohol content of an already delicious drink. It's really easy to apply this to cider made after the autumn harvest. Just leave the casks in the winter cold and when enough ice has formed, pour the remaining liquid into another cask. Repeat the process as often as you please to concentrate the remaining liquid to levels of anywhere between 25% and 40% alcohol. It's what we call "jacking" and it will come as no surprise that the resulting drink is called Applejack by Uwe Rosenberg from The Game Builders.
We were going to leave our Scandinavian homelands to search for fortunes in new shores far beyond the horizon. However, before we could set off, we had to load our boat with provisions, equipment and a daring crew. The problem was, that it was a rough, windy day and our longships were dangerously swaying on the swell. Getting everything safely stowed on board was going to be tricky. It was almost like we were on a Viking See-Saw by Reiner Knizia from Itten Games.